Vegetarian
cucumber and olive salad with Culinary Nook Za’atar
Serves 4Lebanese (short) cucumbers, coarsely grated.
½ Red onion, finely chopped.
3 Teaspoons caster (superfine) sugar.
1 Tablespoon red wine vinegar.
60ml (1/4 cup) Culinary Nook GARLIC Rice Bran Oil..
½ Teaspoon Culinary Nook ZA’ATAR.
½ Red onion, finely chopped.
3 Teaspoons caster (superfine) sugar.
1 Tablespoon red wine vinegar.
60ml (1/4 cup) Culinary Nook GARLIC Rice Bran Oil..
½ Teaspoon Culinary Nook ZA’ATAR.
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